Mortons Rolls were originally founded by Bob Morton and Jim Clarke in 1965 at their bakery in Temple, Anniesland, situated on the West side of Glasgow.  They had a vision to supply Glasgow with a traditional handmade, full flavoured roll, which became a huge success.

Over the years Mortons expanded their product range to include Confectionery, Hot Plate and Meat goods with the Traditional Crispy roll remaining the company’s flagship product.

To this day Mortons legendary Crispy Roll is produced using those same traditional handmade methods and the best sourced ingredients, giving these rolls a unique look and texture that’s full of flavour.