Crispy rolls

Our legendary crispy roll. Still produced using those same traditional handmade methods and the best-sourced ingredients, giving our rolls a unique look and texture that’s full of flavour.

vegetarian
Morton's Crispy Rolls

Soft rolls

Loose batched, large soft rolls, with a slightly chewy golden crust and fluffy centre.

vegetarian
Morton's Soft Rolls

Well-fired rolls

Mixed to the same recipe as the traditional crispy rolls, our well-fired crispy rolls are bulk fermented for extra flavour, hand cut, and baked at a high temperature to give a well-fired crust and a crispy crust texture, similar to the traditional crispy rolls.

vegetarian
Morton's Well-fired Rolls

Potato scones

Traditional potato scone made with quality ingredients, baked on our custom-made hot plate.

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Morton's Potato Scones

Creme ring donuts

Cake donuts coated in a light dusting of sugar, sandwiched with a synthetic cream and jam in the centre.

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Morton's Creme Ring Donuts

Iced donuts

Donuts topped with icing sugar and sprinkles, sandwiched with a synthetic cream in the centre.

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Custard donuts

Donuts topped with icing sugar and sprinkles, sandwiched with a synthetic cream in the centre.

vegetarian

Empire biscuits

Shortbread biscuits with raspberry jam, icing sugar and sprinkles. Also available as Millionaire’s Shortbread and Salted Caramel versions.

vegetarian

Muffins

Light, moist and incredibly fluffy. Our muffins are available in double chocolate or blueberry versions.

Danish pastries

Pineapple or Raspberry versions.

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