Mortons Rolls were originally founded by Bob Morton and Jim Clarke in 1965 at their bakery in Temple, Anniesland, situated on the West side of Glasgow. They had a vision to supply Glasgow with a traditional handmade, full-flavoured roll, which became a huge success.
To this day our legendary crispy rolls are still produced using those same traditional handmade methods and the best sourced ingredients, giving our rolls a unique look and texture that’s full of flavour.